Wednesday, April 25, 2012

April 25: Meatloaf (The Best)

I recently learned this secret to a great tasting meatloaf.
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. www.recipetineats.com

1 1/2 - 2 lbs lean ground beef
Mix ground beef with a variety of other ingredients like:
(I add whatever I have on hand.)
ground oats
fresh or dried bread crumbs
beaten egg
milk
diced onion, celery, green pepper, garlic
grated carrot
sliced green onion
ketchup
salt and pepper
parsley
Press into loaf pan.

The secret:
Put a layer brown sugar on top of meatloaf
Then a layer of ketchup.

Bake at 350 for about 1 hour or until done depending on size of meatloaf.

Tuesday, April 24, 2012

April 24: Tasty Turkey Tacos

From "Live with Regis and Kathy Lee" comes this great recipe.

Image result for turkey tacos
1 lb ground turkey
2 tsp cumin
3 TB chili powder
1 tsp garlic powder
1/2 c water
1 small onion
1 dozen corn tortillas
Oil

Brown turkey in oil. Add spices, salt and pepper. Add onion and water. Let simmer. Fry tortillas in oil. Fill with meat mixture. Add cheese, lettuce, tomatoes, avocado, and salsa. 

Monday, April 23, 2012

April 23: Honey Mustard Chicken Wrap


This is like the McDonald's chicken wraps. 





Grilled chicken or baked crispy chicken fillets, 
              diagonally sliced
Shredded lettuce
Shredded cheddar cheese
Tortilla shells
Honey Mustard Dressing

Heat the tortilla shells in microwave until soft. Add chicken, lettuce, cheese and drizzle with dressing. Roll up.

Honey Mustard Dressing:
1 1/2 c mayonnaise
1/4 c honey
1/4 sugar
1/4 c Dijon mustard
1/8 c chopped onion
1/2 c oil
Mix all ingredients in blender. Add oil last, added it very slowly as it blends.


April 22: Energy Balls

Image result for energy balls
1 c honey
1 c powdered milk
1 c peanut butter
Mix together and shape into balls about the the size of a walnuts. Roll in coconut, chopped nuts or sesame seeds.

Saturday, April 21, 2012

April 21: Cheese Potatoes

Here is another great potato side dish similar to funeral potatoes. This one uses  fresh potatoes and cream.
Image result for cheese julienne potatoes

6 lg potatoes, peeled and sliced like julienne strips
2 c half and half cream or cream
2 tsp salt 
2 c grated Mozzarella  or Cheddar cheese
1/2 grated Parmesan cheese

Place potatoes in a greased 9x13 pan. Pour half and half cream or cream over potatoes to coat. Sprinkle with salt. Sprinkle with cheese. Foil pan. Bake at 400 for about 1 hour. 

Thursday, April 19, 2012

April 19: Gorp

I love Gorp on a hike. Enough said.


2 c dry roasted peanuts
2 c M&M's
1 c craisins or raisins

Optional things to add:
Cheerios
Pretzels
Almonds instead of peanuts
Chocolate covered raisins

Wednesday, April 18, 2012

April 18: Fruit Dip

I have been craving this dip lately.  So yummy with all kinds of fresh fruit.

Image result for marshmellow cream fruit dip

1 8 oz pkg cream cheese, room temp
1 7 oz jar marshmallow creme
1 cup powdered sugar

Mix all the ingredients until combined.