Wednesday, February 25, 2026

Grillo's Pickle Dip

 Whole jar Grillos pickles, chopped

2 TB fresh jalapeno, chopped

1 c green onion, chopped

1.5 c nonfat Greek yogurt

8 oz whipped cream cheese

1/2 c sour cream

1 c shredded cheese

1 pk  ranch seasoning

Dash of hot sauce

2 TB bacon bit

2 TB pickle juice

Combine all ingredients. Put back in the Grillo's Jar to serve. 

Glutathione

 Glutathione is one of the most important molecules for your health. It's know as the master antioxidant because it helps support the bodies natural detox pathways.  Glutathione resided in every single cell in your body, and it helps support the release of toxins. 

Noodles

#1 Cook noodles per instruction. While noodles boil, mix together, hoisin, soy, sesame  oil, honey and salt and pepper. Heat a little olive oil in a skillet and add to it the garlic until fragrant. Add the sauce, then toss in the cooked noodles. Garnish with the sesame seeds and green onion. 

Habits to change your life:

 1 hour of exercise

2 cups of herbal tea

3 liters of wae

4 balanced meals a day

5 colorful fruits daily

6 minutes of deep breathing

7 minutes of stretching

8 hours of sleep

9 page of a book

10 minutes of meditating

11 minutes of morning sunlight

12 grams of nuts or seeds

13 minutes of walking after meals

14 deep belly breaths before bed

15 seconds of cold water on your face to lower stress

16 minutes away from your phone before sleep

17 seconds of gratitude for what you have

18

Magnesium

 Glycinate-sleep and sress

Citrate- digestion and constipation

Malate- energy and muscle recovery

Threonate- brain and focus

Taurate- heart and nervous 

Oxide- laxative

Topical- muscle relaxation and cramps


Home Scents

 4 cups water

rosemary sprigs

1 TB vanilla

2 sliced lemons

5-6 cinnamon sticks

simmer

fresh pickled veggies

#1

1/2 c water, at room temp

1/2 c apple cider vinegar

1 1/2 TB raw sugar

1 1/2 tsp fine sea salt

1/4 tsp red pepper flakes, optional

20 twists of freshly ground black pepper

2 springs of fresh dill, roughly chopped

2 cloves garlic peeled and smashed

1 bay leaf

Fill the jar with chopped cucumbers, pack tightly with bay leaf, dill, garlic.

in a separate jug, mix together the water, apple cider vinegar, raw sugar, salt, and black pepper until the sugar and salt have dissolved. 

Pour the liquid over the cucumbers until they're completely covered. Seal the jar and place it in the fridge ovenight


#2

5 cups water.

5 tsp sea salt

1 c vinegar

1/2 tsp yellow curry powder

veggie of your choice, carrots, cabbage, sweet peppers, etc

slice veggies and pack in jar.

In a small pot, bring the water, salt, vinegar, and curry powder to a gentle simmer.

Stir until the salt dissolves and remove from heat. Pour he hot brine over the veggies until fully coered.

Let cool, close the lid and refrigerate.

Ready  in 24-48 hours and even tastier on day two.