6 pork chops
1/3-1/2 c orange marmalade
2 TB soy sauce
2 TB water
Olive oil
In a frying pan cook pork chops in about 2 TB olive oil until just barely cooked through, seasoning with your favorite seasons like seasoned salt, garlic powder, salt and pepper. Put chops on a plate and keep warm with foil or in oven. Keep dripping in pan. Add marmalade, soy, and water to drippings. Cook on med until it reaches glaze consistency. Add pork chops back to glaze, cover with sauce and serve.
