Combine:
2 eggs
1 c sugar
1/2 c oil
1 tsp coconut flavoring
1/2 c buttermilk
Sift together and stir in just until moistened:
1 1 /2 c whole wheat flour
1/2 tsp soda
1/4 tsp baking powder
1/2 tsp salt
Fold in:
1/2 c flaked coconut
1/2 chopped nuts
Pour into greased and floured (bottom only) loaf pan. Bake at 350 for 1 hour.
Coconut Bread Topping:
Heat in saucepan:
6 TB sugar
1 TB water
Remove from heat and add:
1/2 tsp coconut flavoring
Pour over hot baked bread and allow to remain in pan 2 hours.
