1 head cauliflower
1/4 tsp salt
1/2 chopped onion
1/4 c butter
1/2 c flour
1 qt milk
2 c vegetable liquid
2 tsp "All" seasoning
Put cauliflower and salt in a pan. Cover with enough water so you will have 2 cups of liquid left after cooking the vegetable. Cook the cauliflower for about 15 minutes. Save liquid. Brown onion in butter. Make thickening with the flour, milk and vegetable liquid and "All" seasoning. Heat and cook until thickening, stirring frequently. Add cooked onion and cooked cauliflower. Stir and serve.
