3 TB butter
1 10 oz bag of mini-marshmallows
1/3 c yellow cake mix (the dry cake mix, not prepared)
6 cups crispy rice cereal
1 container sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in dry cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marchmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a buttered baking dish and top with remaining sprinkles. Let set for about 30 minutes before cutting.
1 10 oz bag of mini-marshmallows
1/3 c yellow cake mix (the dry cake mix, not prepared)
6 cups crispy rice cereal
1 container sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in dry cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marchmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a buttered baking dish and top with remaining sprinkles. Let set for about 30 minutes before cutting.
