I was looking through my favorite beef recipes and found this one. Great recipe! It comes from the book "Fix it and Forget It, Lightly". This recipe will be great fro the side of beef I just bought.
1-1 ½ lbs lean
ground beef
6 medium-sized
potatoes, thinly sliced
1 medium onion,
thinly sliced
½ tsp. salt
½ tsp. black pepper
sliced carrots
sliced carrots
15-oz. can corn,
undrained, opt
15-oz. can peas,
undrained
10 ¾-oz. can cream
of mushroom soup
Brown ground beef in
nonstick skillet. Then create the following layers in the slow
cooker.
Layer 1: one-fourth
of the potatoes, mixed with one-half the onions, salt, and pepper.
Layer 2: half-can of
corn and corn
Layer 3: one-fourth
of the potatoes.
Layer 4: half-can of
peas.
Layer 5: one-fourth
of the potatoes, mixed with one-half the onions, salt, and pepper.
Layer 6: remaining
corn.
Layer 7: remaining
potatoes.
Layer 8: remaining
peas and water.
Layer 9: ground
beef.
Layer 10: soup.
Cover. Cook on high
4 hours.
