4 TB soy sauce
3 TB brown sugar
2 TB sesame oil
1/2 TB peanut butter
1 tsp hot chili oil
1 TB olive oil
1 TB white sugar
1 small can mushrooms, chopped
3-4 green onions, chopped
1/2 TB sesame seeds
1 16 oz pkg Capellini Noodles (or angel hair or thin spaghetti)
Cook pasta according to pkg directions. While your noodles are cooking, combine all ingredients but the mushrooms, green onions and sesame seeds into a large mixing bowl. Stir until well incorporated. When noodles are done cooking, strain off all hot water. Immediately add the noodles to the sauce. Add the mushrooms and sesame seeds and toss. Sprinkle with green onions. Serve.
