While working at Gold's Gym in Spanish Fork, a co worker, Lisa, shared this marvelous recipe with me. I make it every Thanksgiving. It is a requested item at our Thanksgiving feast.
3 c mashed yams or sweet potatoes
1/2 c sugar
1 tsp vanilla
1/3 c butter
2 beaten eggs
1/2 c canned milk
Beat together until fluffy. Pour in 9x13 pan.
Topping:
1 c brown sugar
1/2 c flour
1 c chopped pecans
1/3 c butter
Mix well.
Sprinkle on top of yams. Bake at 350 for 30-40 minutes.
