2 lbs pork roast
2 cans Coke or Root beer, not diet
1/2 c brown sugar
1/2 tsp garlic salt
1/4 c water
1 can diced green chilies
3/4 can enchilada sauce
1 c brown sugar
Put pork in a reclosable bag to marinate, pour in one can of Coke and 1/2 c brown sugar. Marinade for a few hours or overnight. Drain marinade and put pork, 1/2 can Coke, water and garlic salt in crock pot on high for about 3-4 hours.
Remove pork from crock pot, drain off liquid, shred pork.
Mix together, in bowl or blender, other 1/2 can Coke, can of chilies, enchilada sauce and 1 c brown sugar.
Put shredded pork back in the crock pot, cover with sauce, heat just until warmed through.
