1 lb ground beef
2 TB olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp cumin
salt and pepper to taste
4 flatbreads or pita breads
1 c feta cheese, crumbled
1/4 c Greek yogurt
2 TB honey
1 TB red pepper flakes
Fresh parsley chopped of garnish
Mix together the Greek yogurt, honey and red pepper flakes in a small bowl. Add the minced garlic and mix well. Crumble the feta cheese and stir in into the yogurt mixture until well combined. Taste and adjust the garlic and red pepper flakes to your liking. Refrigerate for at least 30 minutes to allow the flavors to meld.