4 stalks of celery, chopped into bite size pieces
10 Medjool dated, chopped
1 cup pecans, chopped
1/2 c shaved Parmesan cheese
About 1/4 c olive oil
Juice of 1 whole lemon
Salt and pepper to taste
Add celery, dates and pecans to a bowl. Sprinkle in the shaved Parmesan cheese. Drizzle with olive oil an add the lemon juice. Season with salt and pepper. Toss.