May 16: Eclair Dessert

Tastes like eclairs but in one simple pan!

Crust:

1 ½ cubes butter

1 ½ c water

1 ½ c flour

1 tsp vanilla

¼ tsp salt

6 eggs

Melt butter in saucepan. Add water and boil. Remove from heat and add flour and salt. Beat until thick and sticks together. Beat eggs in a separate bowl. Add flour mixture to eggs, then add vanilla. Beat until smooth. Spray 11x7 cookie sheet. Spread mixture in pan. Bake at 400 for 25 minutes or until light brown. It will be bumpy and puffed up. Cool.

Topping:

2 sm pkg instant French vanilla pudding

8 oz cream cheese, softened

16 oz Cool whip

Mix pudding as on pkg. Beat cream cheese. Add pudding to cream cheese. Beat. Fold in Cool whip. Drizzle top with fudge toping. Refrigerate.