May 19: Crock Pot Chicken Enchiladas

From my friend Kristin. 

4 chicken breasts, cooked and shredded

1 can corn, drained

8 oz Monterey Jack cheese

1 lg can enchilada sauce

1 can black beans, drained

12 corn tortillas, broken up

Put in layers in crock pot:

Corn tortillas, then chicken, then black beans, then corn, then enchilada sauce, then cheese.

Do this in 3 layers.

Set crock pot to low. Cook 3-5 hours.