Sunday, November 13, 2011

November 13: Crock Pot Chicken

Today is Sunday and I love to come home from church to a crock pot meal. This one has been a family favorite for many years. It came to us by way of the Boogert family. We were almost next door neighbors for about 15 years and many recipes exchanged over those years.

In a crock pot, place 4-6 boneless, skinless chicken breasts.


2 cans cream of chicken soup

2 pkg. Good Seasons Italian dressing mix

1 pt. sour cream

Pour over chicken. Cook on high for 3 hours or low for 6 hours until tender. Serve over rice or noodles.