Sunday, January 8, 2012

January 8: Scotch A Roos

One of my favorite treats. And so simple. This recipe was given to me by my niece, Kaytlin, who is an fabulous cook and today is her birthday. 

1 c sugar
1 ½ c corn syrup
1 ½ c peanut butter
9 cups rice krispies
Melt together the first three ingredients in microwave until sugar is dissolved. Add rice krispies. Press into a 11 x 17 greased cookie sheet.

1 12 oz pkg chocolate chips semi sweet or milk chocolate
1 12 ox pkg butterscotch chips
Melt 30 sec in microwave . Mix. Microwave more, if needed.
Pour over krispies.
Refrigerate until chocolate layer is hardened.