Sunday, March 18, 2012

March 18: Hawaiian Haystacks

From the Case Family Cookbook


1-2 c chicken, cooked and cut up into pieces
2 cans cream of chicken soup
1 can chicken broth
2/3 c milk
1 TB basil

Combine all ingredients and simmer for about 30 minutes. It should look like gravy. Serve over rice with toppings.

Toppings:
Chinese noodles
Mushrooms
Celery
Green pepper
Tomatoes
Pineapple
Grated Cheddar cheese
Coconut
Slivered almonds
olives
green onions
Mandarin oranges