Thursday, December 1, 2011

December 1: Fudge

Let's start the Christmas holiday month off right with a classic favorite recipe, fudge. Look no further for a fudge recipe. This one is the best one ever. It is rich and creamy and so simple! My mother-in-law gave this recipe to me years ago. I make it every year. Merry Christmas!

Mix 2-12 oz. pkgs. milk chocolate chips with 1 can sweetened condensed milk and 3 TB butter. Microwave for 3 minutes. Stir until well blended and it is smooth and shiny. Add a sprinkle of salt and 1 tsp. vanilla. Mix well. Pour into a buttered 8x8 pan. Chill until firm. Cut into 1 inch squares.