Wednesday, December 12, 2018

Skillet Chicken with Mustard Cream Sauce

Skillet Chicken with Mustard Cream Sauce | Cooking Classy

3-4 (6 oz) boneless skinless chicken breast
Salt and freshly ground black pepper
2 TB olive oil
1 clove garlic, finely minced
1/4 cup chicken broth
1/2 c heavy cream
2 TB Dijon mustard
1 tsp chopped fresh thyme, plus more for garnish
1/2 tsp dried sage
1 tsp honey

Heat olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add chicken to hot oil in skillet and cook 5-6 minutes per side until cooked through (chicken should register 165 degrees in thickest part of chicken on an instant read thermometer). Transfer to a plate, cover with foil to keep warm.

Add garlic to remaining oil in pan and saute 10 seconds, then add chicken broth, cream, mustard, thyme and sage and cook, stirring constantly, until thickened slightly, about 1-2 minutes. Stir in honey and (if need) season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.






Tuesday, July 10, 2018

THM- Good Girl Moonshine

Barrett, Pearl; Allison, Serene.
Trim Healthy Mama Cookbook: Eat Up and Slim Down with More Than 350 Healthy Recipes.


SINGLE SERVE – MAKES 1 QUART TO BE SIPPED ON ALL DAY (CAN BE DOUBLED FOR A 2-QUART SIPPER)

Stay hydrated with this slimming, health-promoting drink. It’s your Baptist-friendly buzz toddy— no alcohol involved, yet it just might make you say “Eeee Ahhh!” and do a wild karate kick after you take your first sip. It is refreshing, zingy, and tantalizing; many Mamas doing the THM plan have found it helps them kick the soda habit. Ginger and apple cider vinegar, the superfood stars of this drink, are both powerful digestive aids. GGMS (this recipe’s affectionately abbreviated name) detoxifies, clarifies, alkalizes your body, and aids in weight loss. It can also be made with sparkling water for a fizz effect or with any fruit-flavored herb tea.

1 to 2 tablespoons apple cider vinegar (preferably one with mother)
1 teaspoon ground ginger (see Note) 2 to 4 doonks Pure Stevia Extract, or 2 to 3 teaspoons Super Sweet Blend, or to taste Extracts of choice (optional; for different flavors)
Water and ice cubes

1. Put the vinegar, ginger, sweetener, and extract of choice (if using) into a quart-size jar. Add a little bit of water so you are able to stir the ingredients.

2. Fill the jar with ice cubes, then add more water (or cooled tea of choice) until the liquid  reaches the top of the jar. Stir well, then taste and adjust the flavors to “own it!”

(My note:  I had the juice of 1/2 of a lemon in this also.  Yummy. )

NOTE: If you’d rather use fresh ginger, blend a good-size nob of the root (about 5 ounces) with ¾ cup water until it is completely broken down. Now add 1 ¼ cups more water (for a total of 2 cups) and blend well again. Pour into ice-cube trays and place in freezer. When frozen, put the cubes in zippies and store in the freezer. Use 1 or 2 of these ginger cubes in place of the powder in your Good Girl Moonshine.