Thursday, November 10, 2011

November 10: Taco Soup

It is starting to be soup season. Soups are generally easy to make, filling and a lower calorie meal. This recipe came from one of my church cookbooks. It was submitted by Bradley. There are many versions of taco soup out there. I love this one!




1 lb lean ground beef

1 can corn, undrained

1 biggest can tomato juice or V-8

1 can tomato soup

1 can kidney beans, undrained

1 can pinto beans, undrained

1 can black-eyed peas, undrained

or 1 can black beans, undrained

1 to 2 TB sugar

1 squirt ketchup

1/2 envelope taco seasoning

Cheddar cheese, grated

Fritos

Brown the beef in a large kettle. Add the next 10 ingredients; bring to a slow simmer. Place Fritos in the bottom of each bowl. Add soup. Top each bowl with grated cheese.