This fabulous recipe comes from a favorite cookbook "Recipes from the Heart."
Prepare one white cake mix in a 9x13 pan as directed. Let cool. Cream together.
8 oz cream cheese
1 c sugar
Then fold in 8 oz Cool Whip
Spread on top of cake.
Prepare one pkg Danish dessert as directed. While it is setting, slice strawberries and place on top of cream cheese mixture and then pour Danish dessert over top. Refrigerate until well set. Keep leftovers refrigerated.
(May use Raspberry Danish dessert and raspberries instead.)