This recipe sounds so good to me right now. Maybe you have an extra can of cranberry sauce hanging around your pantry from Thanksgiving. This is an internet recipe.
1 pkg dry onion soup mix
1 can whole cranberry sauce
1 (8 oz) bottle Kraft French dressing
8 boneless chicken breasts, skinless
Mix onion soup, cranberry sauce and Kraft dressing. Pour over chicken breasts in 13x9 inch pan. Bake at 350 for 45 minutes, covered and uncovered 15 minutes. Serve over rice.