Saturday, March 17, 2012

March 17: Beef Brisket

This is a delicious recipe that I acquired while living in Boise from one of my Relief Society sisters.




This is delicious served on a bun with bbq sauce.


Season both sides of a brisket of beef with:
Garlic salt
Onion salt
Celery salt
Worcestershire sauce


Put in heavy roaster pan, fat side up.
Pour 1/2 of a 3.5 oz bottle of liquid smoke around the brisket.
Bake at 275 for 6 hours.
(This is an average time for a large brisket.)