Here is another great potato side dish similar to funeral potatoes. This one uses fresh potatoes and cream.
6 lg potatoes, peeled and sliced like julienne strips
2 c half and half cream or cream
2 tsp salt
2 c grated Mozzarella or Cheddar cheese
1/2 grated Parmesan cheese
Place potatoes in a greased 9x13 pan. Pour half and half cream or cream over potatoes to coat. Sprinkle with salt. Sprinkle with cheese. Foil pan. Bake at 400 for about 1 hour.