Saturday, April 21, 2012

April 21: Cheese Potatoes

Here is another great potato side dish similar to funeral potatoes. This one uses  fresh potatoes and cream.




6 lg potatoes, peeled and sliced like julienne strips
2 c half and half cream or cream
2 tsp salt 
2 c grated Mozzarella  or Cheddar cheese
1/2 grated Parmesan cheese


Place potatoes in a greased 9x13 pan. Pour half and half cream or cream over potatoes to coat. Sprinkle with salt. Sprinkle with cheese. Foil pan. Bake at 400 for about 1 hour.