Wednesday, January 25, 2012

January 25: Sarah's Salad

This is a long time loved salad from the Lion House cookbook. I think you will really like it.

1 head iceberg lettuce, washed and torn into bite size pieces
5 strips bacon (fried and crumbled)
5 oz frozen peas, thawed
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
2 1/2 oz Swiss cheese sliced, cut into strips
2/3 c chopped green onion
1/4 c Mayo
1/4 c Miracle Whip

Put chopped lettuce in large salad bowl. Put peas, green onion and cheese on top. In a small bowl combine the Miracle Whip and Mayo. Add the salt, pepper and sugar and stir until well mixed. Layer the mayo mixture on top of peas layer.Sprinkle with bacon. Cover with plastic wrap. Refrigerate overnight. Just before serving mix it all up. Serve.