Monday, December 5, 2011

December 5: French Dip Sandwiches

For a quick to fix meal that everyone will love, try these!

6 Hoagie buns
1 lb deli roast beef
1/2-1 lb provolone cheese
1 pkg Au Jus sauce mix, make as directed on package

Slice the buns in half, lengthwise. Lay on cookie sheet. Toast in broiler oven until golden brown. Remove from oven. Pile on the roast beef and a slice of provolone cheese. Stick them back in the oven until cheese is melted. Serve with Au Jus sauce.