This recipe comes from one of my favorite cooking shows "Pioneer Woman". We tried this tonight and it got thumbs up. It is so simple and fast and delicious.
About 2 cubes butter
2 lbs cube steak
1/2 c Worcestershire sauce
Tabasco Sauce, to taste
4 whole French/deli rolls
Opt- Mozz cheese, tomato, lettuce
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside. Slice cube steak against the grain. Season with seasoned salt. Heat 2 TB butter over high heat in the same skillet until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook other side until brown. About 1 minute on each side. Add 1/2 cup Worcestershire sauce, Tabasco, and 2 TB butter. Add cooked onions. Stir to combine. Butter halved French rolls and brown in skillet. To assemble: lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half. Add Mozz cheese, tomato and lettuce if desired.