Thursday, April 26, 2012

April 26: Leftover Chili Casserole

Now, do not hear the word "leftover" and run from this recipe. It is mighty fine.


In a blender, blend 10 oz pkg Fritos  (minus 1 1/2 cups) until it resembles corn meal.


Mix together:
1 sm can enchilada sauce
1 sm can tomato sauce
Chili
Ground Fritos
Place mixture in 9x13 pan.


On top of chili mixture, layer:
Sour cream
Cheddar cheese
Sprinkle 1 1/2 cup of reserved Fritos, lightly crunched up


Bake until warmed thoroughly and is bubbly.