It is starting to be soup season. Soups are generally easy to make, filling and a lower calorie meal. This recipe came from one of my church cookbooks. It was submitted by Bradley. There are many versions of taco soup out there. I love this one!
1 lb lean ground beef
1 can corn, undrained
1 biggest can tomato juice or V-8
1 can tomato soup
1 can kidney beans, undrained
1 can pinto beans, undrained
1 can black-eyed peas, undrained
or 1 can black beans, undrained
1 to 2 TB sugar
1 squirt ketchup
1/2 envelope taco seasoning
Cheddar cheese, grated
Fritos
Brown the beef in a large kettle. Add the next 10 ingredients; bring to a slow simmer. Place Fritos in the bottom of each bowl. Add soup. Top each bowl with grated cheese.
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