Sunday, January 8, 2012

January 8: Scotch A Roos



One of my favorite treats. And so simple. This recipe was given to me by my niece, Kaytlin, who is an fabulous cook and today is her birthday. 

Image result for picture of SCOTCH A ROOS

1 c sugar
1 ½ c corn syrup
1 ½ c peanut butter
9 cups rice krispies
Melt together the first three ingredients in microwave until sugar is dissolved. Add rice krispies. Press into a 11 x 17 greased cookie sheet.

1 12 oz pkg chocolate chips semi sweet or milk chocolate
1 12 ox pkg butterscotch chips
Melt 30 sec in microwave . Mix. Microwave more, if needed.
Pour over krispies.
Refrigerate until chocolate layer is hardened.

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