Monday, February 6, 2012

February 6: Salt and Spice


My sister, Robyn Flynn and her family love Schilling's Salt ‘n Spice. When they could no longer find it in the stores Kaytlin called Schillings and asked about it. Schillings told her it was no longer available but they offered her the recipe. Here it is.
Enchilada Mix in container before mixing (remove salt and replace bullion with sodium free bullion)

¼ cup salt
2 TB Schillings Seasoned Pepper Blend 
   (ingredients in it are: black pepper, sugar, red and green      bell peppers)
4 ½ tsp onion powder
4 ½ tsp garlic salt
1 ½ tsp celery seed
Mix together. It is great for anything that you add salt and pepper.

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