Here is another recipe from my mother.
6 pork chops
1 8 oz can tomato sauce
1/2 c ketchup
1 tsp Worcestershire sauce
1/2 tsp onion salt
1/2 tsp liquid smoke, opt
Trim excess fat from chops. In frying pan, brown chops slowly on both sides in hot oil. Season the chops with salt and pepper while browning. Put chops in baking dish. Combine remaining ingredients and pour over chops. Cover with aluminum foil. Bake at 350 for 1 hour. Baked potatoes go along well with this dish.
No comments:
Post a Comment