Pita bread, cut in half to form 2 pockets
Cream cheese, softened
Avocado, mashed wit a little lemon juice added
Spike Seasoning
Veggies:
cucumbers
tomatoes
celery
lettuce
black olives
mushrooms
green peppers
grated carrots
sprouts
ranch dressing, opt
Spread insides of pita pockets with cream cheese, then with avocado. Sprinkle with Spike Seasoning on both sides. Fill pockets with veggies. Add a little Ranch dressing. Top with sprouts.
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