April 11: Asian Chicken Pasta

This recipe comes from a Kraft cookbook.

1 8 oz pkg spaghetti noodles
1 10 oz frozen cut broccoli
1 c salted peanuts
3 chicken breasts, boneless, skinless
1 16 oz bottle Kraft Asian Toasted Sesame dressing

Cut chicken breasts into bite size chunks. Saute in a bit of oil until chicken is done. Bring a pot of salted water to boil. Add pasta and frozen broccoli. Cook for about 8 minutes or until pasta is done. Drain. To the pasta and broccoli, add cooked chicken chunks, peanuts and dressing. Mix.