April 9: Frog Eye Salad

1 c sugar
2 TB flour
1/2 tsp salt
1 3/4 c pineapple juice
3 beaten egg yolks
1 box Acini de Pepe
2 11oz cans mandarin oranges
1 13 oz can crushed pineapple
1 13 oz can pineapple tidbits
2 8 oz Cool Whip
1 pkg colored mini marshmallows
Fruit: apples, bananas, maraschino cherries, fresh peaches and nuts, opt

Boil Acini de Pepe in water 10 minutes or until tender. Cool and blanch. Drain all fruit to make 1 3/4 c juice (add water if necessary). Combine 1 3/4 c juice, sugar, salt, flour and egg yolks. Boil over medium heat until thick. Add the Acini and refrigerate overnight. Next day add the rest of the ingredients, including canned fruit which was drained.