Saturday, November 19, 2011

November 19: Fresh Cranberry Relish

I better start posting some of my Thanksgiving dinner recipes. I have several favorite recipes that are staples on Thanksgiving day. The first one is served at my mother-in-law every year. It is so fresh and delicious. It would not be Thanksgiving without it.

1 12 oz pkg fresh cranberries
3/4-1 cup sugar
1 orange

Wash and slice orange into 8 wedges. Wash cranberries. Place half of the cranberries and half of the oranges wedges in a food processor. Pulse until evenly chopped. Transfer into bowl and repeat with the other half of the oranges and cranberries. Stir in sugar to taste.

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