1 unbaked 9” pastry shell
8 slices bacon, fried, crumbled, spread in bottom of pastry shell
Onion and parsley, opt. spread over bacon
2 c. grated Swiss cheese
4 beaten eggs, mixed with 1 can evaporated milk, salt and pepper to taste
Pour over cheese.
Bake at 350 for 40-45 minutes or until done. Let stand 15 minutes before serving.
Use Cheddar cheese instead of Swiss cheese and add a layer or two of fresh spinach. Or omit the bacon for a vegetarian dish.