Wednesday, December 28, 2011

December 28: Quiche

From the kitchen of my friend, Liz comes this wonderful recipe.

1 unbaked 9” pastry shell
8 slices bacon, fried, crumbled, spread in bottom of pastry shell
Onion and parsley, opt. spread over bacon
2 c. grated Swiss cheese
4 beaten eggs, mixed with 1 can evaporated milk, salt and pepper to taste
Pour over cheese.

Bake at 350 for 40-45 minutes or until done. Let stand 15 minutes before serving.

Use Cheddar cheese instead of Swiss cheese and add a layer or two of fresh spinach. Or omit the bacon for a vegetarian dish. 

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