Sunday, February 5, 2012

February 5: Deviled Eggs

This recipe comes from my sister, Robyn.

Hard boiled eggs
Miracle Whip
Salt and Spice, to taste.
(Salt and Spice is a seasoning from Schillings. It is not on the market anymore, but I will be sharing the recipe for this spice tomorrow.)
A bit of mustard powder
Splash of Tapatio hot sauce

Shell eggs. Slice eggs in half. Remove yoke from egg white. Mash egg yolks. Add Miracle Whip and Salt and Spice. Mix well. Make a smooth consistency. Replace egg yolk mixture in egg whites. Sprinkle with paprika. 

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