Thursday, March 15, 2012

March 14; Sweet and Sour Chicken

This recipe is from my dear sweet mother.



6 boneless, skinless chicken breasts
1 tsp garlic salt
1/2 tsp black pepper
1 beaten egg
1 1/2 c sugar
1 c vinegar
1 c chicken stock
7 TB ketchup
2 TB soy sauce

Sprinkle chicken with garlic salt and pepper. Let stand in refrigerator for 1 hour or more. Dip chicken in beaten egg, then in flour. Brown the chicken in hot oil. Place in baking dish. Combine sugar, vinegar, chicken stock, ketchup, and soy sauce in saucepan and heat. Pour over chicken. Bake at 325 for 1 hour, uncovered. Turn chicken once or twice. 

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