Saturday, March 3, 2012

March 3: Chicken Oriental Salad

From the cookbook "Recipes from the Heart"


Oriental Chicken Salad 2 chicken breasts, cut in bite size pieces, 
browned with soy sauce, salt and pepper
1/2 c sunflower seeds, toasted
1/2 c slivered almonds, toasted
1/2 head cabbage, chopped (4 cups)
4 green onions, chopped
1 pkg chicken flavored Ramen noodles
Toast seeds and almonds in oven at 350 until browned. In a large salad bowl combine chicken, sunflower seeds, almonds, cabbage, green onions and broken uncooked Ramen noodles. Set aside.
Image result for Oriental cabbage salad
Oriental Chicken Salad
Oriental Chicken Salad Dressing:
In a blender, add the following ingredients and mix well:
2 TB sugar
1/2 c oil
1 tsp salt
1/4 tsp pepper
3 TB vinegar
chicken flavoring pkg from Ramen noodles
Pour over salad and toss. Is ready to serve in 2 hours or can be covered and refrigerated overnight.

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