1 c peanut butter
1/2 c melted butter
1 3/4 c powdered sugar
1/2 cello pkg graham crackers, finely crumbled
1 pk milk chocolate chips
Mix peanut butter, powdered sugar and graham crackers together. Knead. Put in 9x13 pan. Press flat. Melt chocolate chips and spread on top. Chill. Cut in squares. Store in fridge.