Now, do not hear the word "leftover" and run from this recipe. It is mighty fine.
In a blender, blend 10 oz pkg Fritos (minus 1 1/2 cups) until it resembles corn meal.
1 sm can enchilada sauce
1 sm can tomato sauce
Place mixture in 9x13 pan.
On top of chili mixture, layer:
Sprinkle 1 1/2 cup of reserved Fritos, lightly crunched up
Bake until warmed thoroughly and is bubbly.