Keto Mexican Soup

 1 lb ground beef

1 small onion, diced

3 cloves garlic, minced

1 packet taco seasoning

1 can Rotel tomatoes

2 cups beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cream cheese, softened

salt and pepper to taste

Fresh cilantro, chopped

Diced tomatoes, for topping

Sour cream, for serving

In a large pot over medium heat, cook ground beef until browned. Add diced onion and garlic, cooking until softened. 

Stir in taco seasoning and Rotel tomatoes. Pour in beef broth and bring to a gentle simmer. Cook for 10 minutes to blend flavors.

Make it creamy. Lower the heat and add heavy cream, cheddar cheese and cream cheese. Stir continuously until everything melts and the soup becomes creamy.

Top with sour cream, cilantro and tomatoes.