Wednesday, November 9, 2011

November 9: Parmesan Yogurt Chicken

This is definitely our favorite chicken recipe! I tasted this several years ago at my friend, Barbara's, Relief Society dinner. I went to the kitchen and requested this recipe and have been making it ever since.






1 tube of crushed Ritz Crackers
1 c plain yogurt, if it is too thick, thin it down with a little milk
1/3 c grated Parmesan cheese
¼ c butter, melted
1 tsp garlic salt
1 recipe Sour Cream Chicken sauce
6-8 boneless, skinless chicken breasts Sauce (see below)
Combine cracker crumbs, Parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9x13 baking dish. Drizzle with melted butter. Bake at 350 degree oven for about 45 minutes. Top with Sour Cream Chicken Sauce, if desired.
Sour Cream Chicken Sauce
2 (10 3/4-ounce) cans cream of chicken soup, undiluted
1 c sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.

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