June 27- Mexican Fideo Soup

16 oz fideo

2 lbs ground beef

5 oz tomato sauce

1 golden potato

2 roma tomatoes

1/4 onion

5 tsp Knorr's caldo de pollo

Brown ground beef; season to taste. In another pan, fry the fideo until golden brown. Add cooked ground beef and potatoes to the fideo. In blender, blend onion, tomatoes, caldo de pollo and tomato sauce with 4 cups water. Add blended mixture to your pot with the fideo, ground beef and potatoes. Cook for 15 minutes or until potatoes are soft. 

June 26- Keto Taco Soup

 

1 lb ground beef

1 large onion, diced

3 cloves of garlic, minced

1 packet of taco seasoning

2 c chicken broth

1 c shredded cheddar cheese

1/2 c heavy cream

1 can (14.5 oz) diced tomatoes

Toppings: diced avocado, sour cream, diced tomatoes, shredded lettuce, cilantro, shredded cheese

Brown beef. Add onion, garlic. Brown. Add taco seasoning, broth, cheese, tomatoes.  Heat. Add heavy cream.  Heat.