Saturday, February 11, 2012

February 11: Porcupine Meatballs

This dish was given to our family at the birth of one of my children. It has been a favorite ever since.

1 lb hamburger
1/2 c uncooked rice
1/2 c water
1/3 c chopped onion
1 tsp salt
1/2 tsp celery salt
1/8 tsp pepper

Combine the above ingredients. Form into balls. Place in baking dish. Combine either sauce ingredients and pour over meatballs. Cover and bake at 350 for 45 minutes and then another 15 minutes uncovered. 

Sauce 1:
1 15 oz can tomato sauce
1 c water
2 tsp Worcestershire sauce

Sauce 2:
2 cans tomato soup
1 tsp chili powder
1 tsp salt
1 c water

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