Saturday, February 11, 2012

February 10: Chicken Rolls

It is Auntie Sue's birthday today.  This is our favorite recipe from Sue.






Boil 8 chicken breasts in water with salt, celery and onion, until tender.
Save broth for gravy.
Break chicken into small pieces.


Soften 1- 8 oz pkg cream cheese and 1/4 c butter. Mix together until creamy. Add chicken. Mix.


Flatten 2 pkg crescent rolls. Roll up chicken mixture into individual rolls. Roll chicken roll in 1/2 cup melted butter. Then roll in 1 pkg stuffing mix that has been crushed in blender.


Bake at 350 for 20 minutes or until golden brown. 


Serve with rice and chicken gravy.


Gravy:
1/2 c chicken broth and 1 can cream of chicken soup

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