It is Auntie Sue's birthday today. This is our favorite recipe from Sue.
Boil 8 chicken breasts in water with salt, celery and onion, until tender.
Save broth for gravy.
Break chicken into small pieces.
Soften 1- 8 oz pkg cream cheese and 1/4 c butter. Mix together until creamy. Add chicken. Mix.
Flatten 2 pkg crescent rolls. Roll up chicken mixture into individual rolls. Roll chicken roll in 1/2 cup melted butter. Then roll in 1 pkg stuffing mix that has been crushed in blender.
Bake at 350 for 20 minutes or until golden brown.
Serve with rice and chicken gravy.
1/2 c chicken broth and 1 can cream of chicken soup