Wednesday, February 22, 2012

February 21: Toasted Ravioli

This recipe is a recently acquired favorite.  Hope you enjoy it too. 

1/4 c milk
2 eggs

1 1/2 c dried bread crumbs
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
salt and pepper to taste

2 lbs pkg frozen cheese ravioli, thawed

2 cups vegetable oil for frying

Grated Parmesan cheese
Marinara sauce

Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.

In a large sauce, heat marinara sauce over medium heat.

In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Serve with hot marinara sauce and Parmesan cheese. 

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