This recipe is a recently acquired favorite. Hope you enjoy it too.
1/4 c milk
1 1/2 c dried bread crumbs
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
salt and pepper to taste
2 lbs pkg frozen cheese ravioli, thawed
2 cups vegetable oil for frying
Grated Parmesan cheese
Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture and coat with breadcrumbs.
In a large sauce, heat marinara sauce over medium heat.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Serve with hot marinara sauce and Parmesan cheese.