Wednesday, February 22, 2012

February 22: Buttermilk Scones

Yummy yummy scones. You've got to try this one!



1 qt buttermilk
2 TB yeast
2 TB sugar
2 eggs, beaten 
2 TB oil
1 1/2 tsp baking soda
9 to 10 c flour

Warm buttermilk and add yeast. Add sugar, oil, eggs, and four cups of the flour to which has been added the soda. Beat until smooth, then gradually add rest of the flour. Let raise until doubled in bulk. Fry in deep oil. Serve with butter and honey/jam or as a Navajo Taco with chili, cheese, tomato.

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