This beloved recipe comes from my mother-in-law. It has been a family favorite for many years.
2- 8oz pkg cream cheese
3/4 c sugar
1 tsp vanilla
Mix cream cheese, sugar, eggs and vanilla together. Put a vanilla wafer in 24 lined muffin tins. Fill 1/2 full with cream cheese mixture. Bake at 375 for 10-15 minutes. Cool. Top with pie filling.